Year of the Takeout: Day 23

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Chicken With Black Bean Sauce from Hot Kitchen (104 Second Avenue, 212-228-3090)

This dish normally costs around five bucks a pint at your run-of-the-mill takeout joint. Hot Kitchen's version costs significantly more. How much would you pay for this?

(Note: Year of the Takeout will make sure all comments on this and other entries are responded to tomorrow, and cookbooks will be sent to the lucky winners. Commenting duties have lapsed as other tasks have been a taken on, and we're sorry, but we still heart you. For reals!)

Let us know your eyeball estimate below. Winner gets a misfortunate cookie -- something that probably exists on the novelty market, but whatever. Or maybe the winner gets nothing. Who knows? Anyway, let us know what you think this plate might be worth ... we'll tell you our opinion tomorrow.


For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV. And follow Victoria Bekiempis @vicbekiempis if you dare ...

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5 comments
derek
derek

No less than $25.

Chad
Chad

Lunch special - $7Entree - $11

Victoriabekiempis
Victoriabekiempis

Hey guys!

Thanks for all the comments. While dirty old man certainly won in the humor category (the subtlety of the '69' was really quite excellent, sir), Winston GFX was closest in price. Listed under the American Chinese food section of the menu, the pick costs $11. 

Now, I'm on the fence whether it's worth that much money...

Here's why -- the sauce was a bit thinner and had fewer black beans than one would have liked, and the chicken was overwhelmingly white meat (I didn't detect any dark) and didn't appear to be coated with starch. The lack of fat on the meat and dearth of cornstarch probably fostered the sauce's fluidity, somewhat to its detriment.

However, I will say this: The peppers truly are a welcome bonus -- I don't usually come across them in the takeout versions.  Their presence lends a really great fullness to the dish, making it have the sense of a stew.

So yes, there are pros and cons. And it's a whopping portion. But I don't know...$11 for a chicken stir-fry of sorts?

Would y'all pay that? 

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