A Pictorial History of the French Dip, in LA and NYC
This week Counter Culture explores the history of an American classic sandwich, the French dip. But is it really French? You'll have to read the piece to find out, but in the meantime, here is a gallery of sandwiches mentioned in the reviewticle.
Walter Foods' contemporary rendition features skirt steak and a sourdough demi-baguette.
Joe Dough's French dip -- with tongue