Tomorrow: Our 10 Best New York City Restaurant Cookbooks

Clarkson Potter
Balthazar is known for its French bistro classics like moules à la marinière and coq au vin, the recipes for which you can find in The Balthazar Cookbook. But is it a good enough tome to land in our top 10?

There's no question that New York City offers countless amazing options when it comes to restaurants. The downside, though, is that New York City restaurants can be super expensive. But there's a way you can still (sorta) eat restaurant food at a fraction of the price -- with a restaurant's cookbook. So check back in bright and early tomorrow morning, when we'll be revealing Our 10 Best New York City Restaurant Cookbooks. Four-star dining in your pajamas has never been easier.

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV, or me @ldshockey.

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