Under the Toque: Kajitsu Shake-Up; Kitchen Spies

Categories: Under the Toque

​Big changes at Kajitsu, the East Village kaiseki restaurant: Its current chef, Masato Nishihara, will be replaced by Ryota Ueshima, and it's relocating to Midtown this summer. [Eater]

Take a look at Jamie Bissonnette's digs at Boston magazine's "The Kitchen Spy," a series that explores the kitchens of various chefs.

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