Year of the Takeout Day 59: Tasty King
So unexpectedly delightful is the seaweed bean curd soup at Tasty King that we are very tempted to make any number of possible royalty/quality-themed puns, but we still have some self-respect -- and this is not one of those taxicab movie minute things -- so we'll just be blunt.
The $3 pint boasts a hearty, bold broth -- that's somehow neither too bullion-heavy nor waterlogged, and not at all your run-of-the-mill miso (or even anything close!)
Meanwhile, endless-seeming strands of black-green seaweed swirl through the hot portion, swaddling chunks of steamed tofu.
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