Our 10 Best Late Night Eats in New York City
Lauren Shockey This seafood pancake comes with a ton of banchan at 24-hour K-town spot Kum Gang San.
New York is the city that never sleeps and never stops eating, no matter what hour of the day -- or night as the case may be. While it's true that a lot of the foods consumed after midnight are of the drunk-pizza variety, the city boasts many 24-hour restaurants that serve some damn fine fare. Here are our picks for the 10 Best Late Night Eats. And if you can't wait until tonight to go stuff your face with them, you're in luck. You can chow down on all of them, oh, right now.
10. Seafood Pancake at Kum Gang San: Although it's not our favorite K-Town eatery in terms of grub, this sprawling Korean restaurant offers some of the choicest décor, including a two-story-tall artificial rock wall and balcony featuring a pianist belting out ditties on a white baby grand. Which is really all you want at 1 a.m., anyway. You can't go wrong with fried food at that hour, either, so why not lap up a pancake studded with shrimp, octopus, and scallions, and munch on it along with the generous banchan sides you'll be offered. 49 West 32nd Street, 212-967-0909
Lauren Shockey Smothered in sauce is the way to go with this sammy.
9. Ukrainian Meatball Hero at Veselka: Veselka's an East Village standby for late-night dining, and while most kids are sopping up in their booze-filled bellies varenyky and potato pancakes, a better bet -- really, the best thing we've ever sampled on the menu -- is the Ukrainian meatball hero. Fluffy pork and beef meatballs canoodle with carrot-and-cabbage sauerkraut on a chewy challah baguette, all under a mountain of thick mushroom gravy. Messy and delicious. 144 Second Avenue, 212-228-9682
Lauren Shockey Pockets of happiness -- er, beef -- at Empanada Mama
8. Ground Beef Empanada at Empanada Mama: You'll find all kinds of savory stuffings at this Hell's Kitchen empanada shop, ranging from classic (shredded chicken, chorizo) to quirky (beef and broccoli teriyaki). We like to play it safe, though, opting for the simple ground-beef filling in the Colombian-style empanada made with corn, or we'll pick the shredded beef in the classic wheat empanada. And after a night out, we'll most certainly get both ... and then some. 763 Ninth Avenue, 212-698-9008