Ethics of Eating Animals: NY Times Announces a Contest and FiTR Provides a Crib

Categories: My Rant, Sietsema

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Tomorrow's New York Times Magazine jumps the shark and provides its readers with a moral challenge: Justify your consumption of meat with a 600-word essay. Of course, the dice are loaded, and anyone who favors meat -- either actively or passively -- has a long row to hoe. Arguments like "Everyone does it" or "We've always done it" are likely to prove unavailing. The prize for the winner of the contest: publication of the essay in The New York Times, providing the Old Gray Lady with free content (what? you think the prize should be a pair of juicy steaks?), and justifying a position that its favorite writers (e.g., Michael Pollan) have long staked out.

Here's the text of the challenge:

RULES: This is a very specific contest. Don't tell us why you like meat, why organic trumps local or why your food is yours to choose.

GUIDELINES: Send written entries of no more than 600 words to ethicist@nytimes.com. Entries are due by April 8; no late submissions will be considered.

THE PRIZE: The winner or winners will be published in an upcoming issue of The New York Times.

But don't expect the Wednesday food section at the Times to go all-veggie, as this contest implies they ought to. This challenge is for you, not them.

In line with our stacked-deck theory, check out the judges: Peter Singer, author of Animal Liberation; Micahel Pollan, who thinks you should eat loads and loads of vegetables, and only a little meat; Jonathan Safran Foer, who believes you shouldn't eat meat at all; Mark Bittman, author of How to Cook Everything Vegetarian; and Andrew Light, a George Mason philosophy professor who co-penned Animal Pragmatism: Rethinking Human-Nonhuman Relationships.

Well, here's a challenge for The New York Times: Come up with at least one judge who is not a middle-aged white man with money.


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Real men who don't like meat


Next: Some hints as to how you might direct your essay



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6 comments
aed
aed

"here's a challenge for The New York Times: Come up with at least one judge who is not a middle-aged white man with money."

seriously. thanks for pointing this out!

JK
JK

12) They taste great!

Kml6490
Kml6490

Some of them would eat me. I'm just getting the jump on them.

jose louis
jose louis

11) Rejecting  my mother's pork chops would devastate her.

jose louis
jose louis

9) I don't have an eating disorder.

10) I especially love eating animals that would eat me.

Ellen B Cutler
Ellen B Cutler

 As I read the piece, the FIRST thing I noticed was that the judges were all white men and three were bald, and that the human figure at the top of the graphic, posed to suggest deep thought, was female. Not to sound like I am having a fit of feminist paranoia and harboring thoughts about oppressive patriarchy, but...

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