What's Happening This Week: Wine Tastings, Cheese Party
Harold Dieterle is having a prix fixe dinner at Perilla, featuring dishes made with La Quercia products like prosciutto, guanciale, speck, and lardo. The dinner will be held on Tuesday, April 24 from 5:30 p.m. and will cost $70 per person, excluding tax and tip.
Discover the rich history of Jewish cuisine at the New School on April 24 at 6 p.m. The seminar will be held at the Theresa Lang Community and Student Center (55 West 13th Street, second floor). Tickets are $5.
Find out about the interplay between grape varietals and wine regions in a wine tasting and seminar led by sommelier Karen King at Maslow 6. The event takes place on April 25 from 6:30 p.m. to 8:30 p.m. Tickets are $50.
175 Ave. B, New York, NY
55 W. 13th St., New York, NY
540 President St. Ste 2E, Brooklyn, NY
100 Frost St., New York, NY
201 Mulberry St., New York, NY