Year of the Takeout Day 115: Fu Zhou Cuisine
For $3, you can get this giant, beefy beaut.
The broth balances meatiness with nuance--plentiful green onion and cabbage keep the portion from becoming too salty.
Meanwhile, there's just enough tender, rich meat to accompany the mass of mild rice noodles.
This dish easily rivals the city's ramen shops and pho.
Follow Victoria Bekiempis @vicbekiempis.