Year of the Takeout Day 92
Categories: Victoria Bekiempis, Year of the Takeout
Shanghai Kitchen, which bills itself as a brand of gourmet frozen Chinese food, sells shiitake and shrimp spring rolls in some New York grocery stores.
They are too salty to eat! And I say this as a person who eats takeout Chinese food -- which is loaded with salt -- every day ...
Follow Victoria Bekiempis @vicbekiempis.
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