Say Hello to Kimchi Taco, Reynards

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Reynards, from restaurateur Andrew Tarlow and chef Sean Rembold, opened early last week in the Wythe Hotel in Williamsburg. The menu is similar to what's being served at Marlow and Diner--the big difference is that there is a wood-fired oven and grill in the kitchen. [Eater NY]

The Korean-inspired Kimchi Taco truck got its brick-and-mortar sibling in Prospect Heights last Thursday. Menu items include tacos, quesadillas, bowls, and burritos. [Tasting Table]

Siro's officially open its doors to the public Friday. It's a "bastion of high-society sporting culture that hails from Saratoga Springs." The upstate original has been serving patrons since the 1930s. Menu is old American with a contemporary twist. [Zagat]

People's Pops opened on Union Street, just west of Seventh Avenue on May 1. It serves fruit ice pops and shaved ice. [Here's Park Slope]

Located on 74 Orchard Street, Interstate Food & Liquor is now open for breakfast and lunch. [Bowery Boogie]

Contact me here or follow my Twitter @dearclarissa. For more of our food blog go to Fork in the Road. And follow us on Twitter at ForkintheRoadVV


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