Is Your Definition of Organic the Same as the USDA's? Cornucopia Institute Declares an Organic Watergate

Categories: 'Ew', Sietsema

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The Wisconsin-based Cornucopia Institute is one of the country's leading preservers of the organic flame--a think tank and advocacy group that benefits the small, family owned farms that were once in the vanguard of the organic movement. Of course, big agribusiness has long since infiltrated (some might say taken over) the movement, so you're never sure of the purity of products labeled "organic" or whether the animals used in dairy products or meats were actually humanely raised. Cornucopia's latest snipes are aimed at the USDA.

Congress passed the Organic Food Production Act in 1990. One function of the bill was to establish a reference group called the National Organic Standards Board (NOSB) that would decide which substances could be used in organic agriculture and which could not. The intent of the bill was for the majority of the members on the 15-seat board to be organic farmers and those who distribute their output. The members would be selected by the USDA.

During the intervening years, the intent of the original framers of the bill has been seriously diddled with. First off, the NOSB has been stacked with members that represent big agribusiness rather than organic farmers, Cornucopia charges. In a report provocatively called "The Organic Watergate," the institute asserts that all sorts of additives are now permitted in supposedly organic products, and more are on the way.

Late last year in Savannah, Georgia, for example, Dutch agribusiness giant Royal DSM N.V./Martek Biosciences teamed up with Dean Foods to get permission to use synthetic nutrient oils made from mutated fungus and algae in organic agriculture. Petroleum products are used in the manufacture of these oils, and so is genetically engineered corn.

Another additive that has been green-lighted by the NOSB is carrageenan, a seaweed extract often used in conventionally processed food that is now thought to be a causative agent in various inflammatory diseases. The chemical was permitted in the mid-'90s after a positive report on its effects commissioned by the NOSB. It turned out the report the bureau solicited was authored by Dr. Richard Theuer, a Ralston Purina executive.

When the fox is in the organic henhouse, how can the chickens be kept safe?

Read the full Cornucopia report here.


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5 comments
Joseph
Joseph

And the photo - what the heck does Monsanto have to do with this story?? Such shoddy yellow journalism. 

Joseph
Joseph

Whofunds Cornucopia Institute? There are many well-respected organic advocacygroups like Food & Water Watch, Center for Food Safety, National OrganicCoalition that do not partner with Cornucopia for a reason - Cornucopia is commonlythought to be funded by anti-organic companies and individuals. They hide underan organic sheepskin and then attack organic any time it grows and shows success. Their latest attack on an ingredientderived from red seaweed -   carrageenan - is a perfect exampleof their screaming FIRE for their own purposes. Not a single study has shown deleteriouseffect from eating this naturally derived ingredient - unless you eat 10x whatany human would eat in a day, and then there is mild possibility of it being acarcinogen. We've all been eating it in icecream for decades...or wait...maybe that's the cause of autism! What a joke. Village Voice, please try to show some type of journalistic integrity and vet PR coming from "watch dogs" that aren't even respected by their own peers. 

Thebarefootcook
Thebarefootcook

Organic meant more before corporate agribusiness got involved and wanted a piece of the pie.  Now the standards are lowered and everyone loses except for the corporations that stand to profit. Cornucopia is a high integrity organization that is pointing out the the corruption in the movement. You want to protect what organic means? Make your voice heard with the FDA, USDA and real food movement.

jane_weed
jane_weed

Much ado about nothing. Organic is a meaningful label that is backed by annual inspection of all farms and manufacturing plants. Why doesn't Cornucopia emphasize this? Because they make money off of finding minor issues to quibble over. Over 4 million acres of land are managed organically, which means 4 million acres less of pesticides, fungicides, and synthetic fertilizers applied to the land. Cornucopia does an excellent job of confusing the public by making allegations against organic. Take their assertions with a grain of (organic) salt.

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