Jonathan Waxman to Roll Out Dishes at Rosa Mexicano

Chorizo-stuffed calamri
Jonathan Waxman of Barbuto was recently appointed "culinary adviser" for Rosa Mexicano and will be rolling out a temporary menu in New York inspired by the time he spent in Baja. Look for a mezcal-tequila cocktail, Miel de Toronja ($13), calamari stuffed with chorizo ($9), and roasted pork-shoulder tacos ($18) along with crab tostadas ($10.50), and fideo with rabbit, chicken thigh, and habanero chile-roasted tomato salsa ($22).

Waxman's menu will be available from June 7 to July 1 at two Rosa Mexicano locations, Lincoln Center (61 Columbus Avenue at 62nd Street) and First Avenue (1063 First Avenue at 58th Street).

Follow me @tejalrao or send me an email at trao@villagevoice.com. To keep up with all our food coverage on Fork in the Road, follow @ForkintheRoadvv.


Location Info

Rosa Mexicano

61 Columbus Ave., New York, NY

Category: Restaurant

Barbuto

775 Washington St., New York, NY

Category: Restaurant

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