Where to Crack a Crab This Summer

Categories: Deal With It

Warm up your mallet hand, it's crab season! And we've got three spots for you to have your very own crabpalooza. But first, if you don't know your way around a crab, watch this primer courtesy of Mermaid Inn.

Back Forty kicks off their annual Chesapeake Crab Boil season, hosting weekly Tuesday dinners through August. Get a pile of spiced blue crabs, potatoes, string beans, and seasonal fruit cobblers for dessert. ($45, reserve in advance). 190 Ave. B; 212-388-1990

Mermaid Inn is hosting summer crab busters every Tuesday, and also boiling Maryland blues. Get a bucket of crabs, corn, potatoes and corn bread, until the restaurant runs out. ($24/bucket) 96 Second Ave., 212-674-5870

Ditch Plains (UWS) is throwing New England-style crab boils every Thursday night in their back room. Come by for buckets of blue crab with jalapeno hush puppies, potato wedges, and corn on the cob. ($40; 6 or 8:30 p.m., reservations are recommended) 100 W. 82nd St.; 212-362-4815


For more food stories head to Fork in the Road, or follow us on twitter. Find me at @tejalrao or trao@villagevoice.com.


Location Info

Back Forty

190 Ave. B, New York, NY

Category: Restaurant

Ditch Plains

100 W. 82nd St., New York, NY

Category: Restaurant

Mermaid Inn

96 Second Ave., New York, NY

Category: Restaurant

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mobtown999
mobtown999

Crab boil? The only way to prepare Maryland hard shells is to steam them! Sheesh.

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