Winners of the James Beard Foundation's Book, Broadcast and Journalism Awards

Categories: Edible News

The winners of the James Beard Foundation's media awards were announced last night (the glitzy chef awards will be presented tonight, and you can follow along here if you like). Congratulations to all of the winners!

Cookbook of the Year
Modernist Cuisine
by Nathan Myhrvold with Chris Young and Maxime Bilet
(The Cooking Lab)

Cookbook Hall of Fame
Laurie Colwin
Home Cooking and More Home Cooking

American Cooking
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
by Hugh Acheson
(Clarkson Potter)

Baking and Dessert
Jeni's Splendid Ice Creams at Home
by Jeni Britton Bauer
(Artisan)

Beverage
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
by Brad Thomas Parsons
(Ten Speed Press)

Cooking from a Professional Point of View

Modernist Cuisine
by Nathan Myhrvold with Chris Young and Maxime Bilet
(The Cooking Lab)

General Cooking
Ruhlman's Twenty
by Michael Ruhlman
(Chronicle Books)

Focus on Health
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
by Heidi Swanson
(Ten Speed Press)

International
The Food of Morocco
by Paula Wolfert
(Ecco)

Photography
Notes from a Kitchen: A Journey Inside Culinary Obsession
Artist/Photographer: Jeff Scott
(Tatroux)

Reference and Scholarship
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
by Andrew P. Haley
(The University of North Carolina Press)

Single Subject
All About Roasting
by Molly Stevens
(W.W. Norton & Company)

Writing and Literature
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
(Random House)

Publications of the Year
Amanda Hesser and Merrill Stubbs
Food52

Darra Goldstein
Gastronomica

Cooking, Recipes, or Instruction
Anna Thomas
EatingWell
"The Soup for Life"

Environment, Food Politics, and Policy
Ben Paynter
Fast Company
"The Sweet Science"

Food Coverage in a Food-Focused Publication
Saveur
James Oseland

Food Coverage in a General-Interest Publication
Lesley Bargar Suter
Los Angeles
"Chinese Food in L.A.," "It's Time for Breakfast in L.A," "Food Lovers Guide"

Food Culture and Travel
Fuchsia Dunlop
The Financial Times
"Global Menu: Kicking Up a Stink"

Food-Related Columns
Lettie Teague
The Wall Street Journal
On Wine: Lettie Teague: "Drink, Memory: How to Remember that Wine;" "In Praise of the One-Cabernet Lunch;" "May I recommend: Lessons of Great Sommeliers"

Group Food Blog
The Salt: NPR's Food Blog
Maria Godoy
npr.org/blogs/thesalt

Health and Well-Being
Maureen O'Hagan
The Seattle Times
"Feeling the Weight: The Emotional Battle to Control Kids' Diet"

Humor
Brett Martin
GQ
"The Hangover Part III"

Individual Food Blog
Poor Man's Feast
Elissa Altman
Poormansfeast.com
"Craving the Food of Depravity"

Personal Essay
Cal Fussman
Esquire.com
"Drinking at 1,300 Ft: A 9/11 Story About Wine and Wisdom"

Profile
Susan Choi
Food & Wine
"The Spice Wizardry of Lior Lev Sercarz"

Visual Storytelling
Landon Nordeman
Saveur
"Soul of Sicily," "BBQ Nation," "Heart of the Valley"

Wine, Spirits, and Other Beverages
Sarah Karnasiewicz
Imbibe
"Fizzy Business"

Craig Claiborne Distinguished Restaurant Review Award
Alan Richman
GQ
"The Very Tasty Liberation of Paris," "I Heart SF," "Diner for Schmucks"

MFK Fisher Distinguished Writing Award
John T. Edge
Saveur
"BBQ Nation"

Radio Show/Audio Webcast
Fear of Frying: Culinary Nightmares
Host: Nina Barrett
Area: WBEZ
Producer: Jason Marck

Special/Documentary (Television or Video Webcast)
A Matter of Taste: Serving Up Paul Liebrandt
Network: HBO
Producers: Sally Rowe, Rachel Mills, and Alan Oxman

Television Program, In Studio or Fixed Location
Chopped
Host: Ted Allen
Network: Food Network
Producers: Linda Lea, Dave Noll, and Vivian Sorenson

Television Program, On Location
Bizarre Foods with Andrew Zimmern
Host: Andrew Zimmern
Network: Travel Channel
Producer: Andrew Zimmern

Television Segment
CBS News Sunday Morning
Host: Martha Teichner
Network: CBS
Producers: Lauren Barnello, Jon Carras, Edward Forgotson, Patrick Lee, and David Small

Video Webcast
eatTV with Jamie Tiampo
Eattv.com
Host: Jamie Tiampo
Producers: Suzanne Glickstein, Jimmy McCoy, and Jamie Tiampo

Media Personality/Host (Television or Video Webcast)
Host: Ted Allen
Show: Chopped
Network: Food Network

Via James Beard Foundation

Follow me @tejalrao or send me an email at trao@villagevoice.com. To keep up with all our food coverage follow @ForkintheRoadvv.

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