Recipe: Rhubarb and Tequila Cocktail
Categories: The Daily Shot
You've got to stay hydrated during a heat wave! Stay cool with fresh vegetable and fruit cocktails, which we'll be running all month. 
The drink: R&R
The bar: Koi Bryant Park
The price: $15
Ingredients: 1.5 ounces Reposado Tequila, 1 ounce rhubarb purée, 2 freshly squeezed lemon segments, .5 ounces simple syrup, dash of rhubarb bitters, splash of sparkling wine
The process: Shake and strain into a martini glass. Float with sparkling wine.
Contact me here or follow me @dearclarissa. To keep up with all of our food coverage go to Fork in The Road or follow us on Twitter @ForkintheRoadVV.
Location Info
Venue
Map
Koi Sake Bar
40 W. 40th St. | Bryant Park Hotel, New York, NY
Category: Restaurant
|
0 user reviews
|
Write A Review |
| Save to foursquare |
|
Email to Friend
Write to Editor
Print Article
