Recipe: Rhubarb and Tequila Cocktail
The drink: R&R
The bar: Koi Bryant Park
The price: $15
Ingredients: 1.5 ounces Reposado Tequila, 1 ounce rhubarb purée, 2 freshly squeezed lemon segments, .5 ounces simple syrup, dash of rhubarb bitters, splash of sparkling wine
The process: Shake and strain into a martini glass. Float with sparkling wine.