Russ & Daughters' Herring Pairing: A Photo Diary

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Sweet-pickled herring with mustard sauce and fresh dill, mounted on one of those thin brown crackers of which Scandinavia seems to have a surplus.


This evening I attended the third annual Herring Pairing mounted by Russ & Daughters at the Astor Center. There were eight dishes presented at eight different tables, each one showcasing a single format for the fish, along with an accessory cocktail formulated to go with the presentation.


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The herring used in the mainly-canapes was either sweet or salty, with sweet predominating. The highlight of the evening was an Osaka-style piece of pressed "box" sushi featuring -- what else? -- pickled herring. This along with a cold Japanese soup and a little ceramic cup of fresh-tasting sake.


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There was an ample sandwich on a nice bun of "new catch" Holland herring, small fish served whole with a tail sticking out, rather comically, from the end of the sandwich. Garnishment was provided by perfectly diced raw onion and dill pickle. My friend and I suspected students from the nearby French Culinary Institute may have had a hand in this.


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A jazz band entertained. The place was crowded, but very good for seeing friends you hadn't seen in ages.


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Mounting shiny-skinned pickled herring on a slice of boiled potato is a nifty idea for party pass-arounds.


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Pea soup with smoked herring


Check out Fork in the Road's other Pescatarian Delights of NYC


Location Info

Russ and Daughters

179 E. Houston St., New York, NY

Category: Restaurant

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