Upcoming Events: Learn How to Prepare an Entire Pig, Brooklyn Grub Crawl

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Sunday, June 3

Pig Preparation at Jimmy's 43
People in town this weekend can learn how to prepare an entire pig from head to feet the way it's done in Mexico. The event begins on Sunday beginning at noon. Chef Zarela Martinez will show participants how to make chorizo, carnitas, carne adobada, tamales, manteca, pickled pig feet, and cueritos. Class includes lunch. Cost: $65

Brooklyn Grub Crawl
The Belvedere Vodka and Bon Appetit Grub Crawl continues on Sunday at Red Hook from 11:30am - 4:30pm. Vendors: Stumptown Coffee Roasters, Fort Defiance, The Good Fork, Mile End, and Sunny's.

Sunday Supper at Asellina
The Italian restaurant at the Gansevoort Park just launched a dinner series. Sunday Supper includes a three-course prix fixe menu of inventive dishes ($35/person) and half-off all bottles on the wine list.

Monday, June 4

Perilla Beer Dinner Series
Perilla will be hosting a series of beer dinners with boutique breweries that will run all summer. A special four-course menu will be designed to pair with the beers offered and the month of June will feature Evil Twin. Cost: $60


Contact me here or follow me @dearclarissa. To keep up with all of our food coverage go to Fork in The Road or follow us on Twitter @ForkintheRoadVV.

Location Info

Jimmy's No. 43

43 E. Seventh St., New York, NY

Category: Music

Asellina

420 Park Ave., New York, NY

Category: Restaurant

Fort Defiance

365 Van Brunt St., Brooklyn, NY

Category: Restaurant

The Good Fork

391 Van Brunt St., Brooklyn, NY

Category: Restaurant

Mile End Sandwich

53 Bond St., New York, NY

Category: Restaurant

Perilla

9 Jones St., New York, NY

Category: Restaurant


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