10 Best Doughnuts in New York
7. DuMont Doughnuts
Rao
Dalia Jurgensen oversees the doughnut set-up at Dumont's little counter on Bedford Avenue, which fries the beignet-like puffs to order. A donut robot sends squirts of batter through a conveyor belt of oil until, finally, they reach the end as dark, often-deformed, delicious crisps with creamy-but-cooked centers. The sweet heat of the ginger-sugar is terrific, and plain ones with a side of extra-thick dulce de leche are fun to share. 314 Bedford Avenue Brooklyn
6. Pies 'n' Thighs
Rao
These big, soft, sticky confections are available at the counter in fun flavors like ginger-grapefuit or pecan (which trumps the classic cinnamon-sugar). The fancier filled doughnuts collapse like dense stars and will require careful transportation along with a serious appetite. Go for the lemon-curd-filled pistachio or rhubarb jelly. 166 South 4th Street Brooklyn
5. Bottega Falai
Rao
Iacopo Falai's classic, Italian-style doughnuts are our favorite things to grab on the go from this SoHo shop. The elegant, airy bomboloni are dredged in sugar and filled with fruity jam, pastry cream perfumed with vanilla, or lightly sweetened whipped cream. It cuts like a fine, feathery cake, which makes it easy to share, and it's full of actual flavor, not just sugar. 267 Lafayette Street
Location Info
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The Donut Pub
203 W. 14th St., New York, NY
Category: Restaurant
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