10 Best Doughnuts in New York
1. Dough
Rao
Fany Gerson took months to tweak the yeasted dough recipe and frying technique for this lovely Bed-Stuy shop, and it shows. Dough pushes gorgeously light, plus-size doughnuts with soft, sighing middles. And they're dressed up in some of the most exciting, delicious glazes in town, from blood orange with candied orange slices, to cheesecake dusted with buttery Graham crumbs. Doughnuts are rolled, stamped, fried, and hand-dipped throughout the day, in a glass-encased kitchen you can swoon over while you eat. Note: the dulce de leche, topped with slivers of toasted almonds, is something of a masterpiece. 305 Franklin Avenue, Brooklyn
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The Donut Pub
203 W. 14th St., New York, NY
Category: Restaurant
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