Recipe: An Easy, Boozy Cherry Float
Categories: The Daily Shot
[See More Daily Shots: Rhubarb and Apricot Margarita | Jamaica Margarita]
The drink: Cherry Float
The bar: Pounds & Ounces
The price: $13
Ingredients: 1 ½ ounces Grey Goose Black Cherry, 6 ounces Coke Zero, 1 scoop vanilla ice cream
The process:
1) Mix Coke and vodka over ice in a shake glass.
2) Top with a scoop of vanilla ice cream
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Location Info
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Pounds & Ounces
160 8th Ave., New York, NY
Category: Restaurant
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