Recipe: An Easy, Boozy Cherry Float

Categories: The Daily Shot

Pounds & Ounces Cherry Float.JPG

The drink: Cherry Float

The bar: Pounds & Ounces

The price: $13

Ingredients: 1 ½ ounces Grey Goose Black Cherry, 6 ounces Coke Zero, 1 scoop vanilla ice cream

The process:
1) Mix Coke and vodka over ice in a shake glass.
2) Top with a scoop of vanilla ice cream

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Location Info

Pounds & Ounces

160 8th Ave., New York, NY

Category: Restaurant

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1 comments
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Someone should come up with a diet root beer float cocktail.

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