Clam Talk at the South Street Seaport Museum
Oysters may be getting all the press today but clams have been a New York staple since the 19th century, and the clam has made a comeback everywhere from Brooklyn to Bridgehampton.
George Herlick, Naples Clam Bar. From the Collections of the Museum of the City of New York
Panelists include journalist Hugh Merwin, folklorist Nancy Solomon, and clammer Alex Duschere. The discussion will be moderated by Robert LaValva of the New Amsterdam Market.
Tickets are $12. Fork in the Road readers can get 50% off tickets by entering the code Seaport801 at checkout. The event starts at the 7:00 pm. Reservations required.