Ploughman's Pork Pie at Jones Wood Foundry, Dish #91

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Rao
Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.

Ploughman's Pork Pie ($11)

A lovely, cold slice of pork pie at the Upper East Side's pubby Jones Wood Foundry. It's a sweet, soft, gently spiced terrine in pastry, served with a nest of celery-root remoulade and a fine pair of malty, pickled onions. One the side, there's a hard-boiled egg and a bit of dressed salad. I usually like to eat a whole pork pie out of the bag, as if it were a cupcake, which is terrific, comforting, and...a bit gross, I know. The truth is, it's much better enjoyed like this, in a more thoughtful ratio of porky pie to vegetables.

Jones Wood Foundry
401 East 76th Street
212-249-2700


Read the most recent posts on our food blog or explore our restaurant reviews. Contact the writer at trao@villagevoice.com.

Location Info

Jones Wood Foundry

401 E. 76th St., New York, NY

Category: Restaurant


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