Recipe: Beet Gazpacho from MyMoon Restaurant

Categories: Recipes

gazpachorecipe-cw.jpg

Check out this delicious beet gazpacho recipe from MyMoon. Based in Brooklyn, MyMoon is a Spanish tapas joint with a Mediterranean vibe. Their beet gazpacho with shrimp goes for $12 at the restaurant.

Beet Gazpacho with Shrimp and Pistachios
Serves: 8

Ingredients:

2 red beets, boiled
4 plum tomatoes
1 cucumber
1 red pepper
1 garlic clove
2 tablespoons of sherry vinegar
10 tablespoons of olive oil
8 shrimp, cooked
1 blood orange, sliced into 8 segments
Zest of 1 lime
¼ cup toasted pistachios
Sea salt
Pepper

Directions:
Puree the beets, tomatoes, cucumber, red pepper and garlic clove in a blender.
Mix in vinegar, olive oil and sea salt to taste
Divide into 8 bowls.
Place one shrimp in each bowl. Garnish with orange slice, lime zest, and toasted pistachios.
Add fresh pepper to taste.

Contact me here or follow me @dearclarissa. To keep up with all of our food coverage go to Fork in The Road or follow us on Twitter @ForkintheRoadVV.


Location Info

Venue

Map

My Moon

184 N. 10th St., Brooklyn, NY

Category: Restaurant

My Voice Nation Help
1 comments
ProofIsInThePaleo
ProofIsInThePaleo

10 TBSP Olive Oil is WAAAAAAAAAAY to much!  I only put 6 TBSP and it still tasted like a bowl of olive oil with some beets :(  Great flavor otherwise, I will definitely make it again, but use only 2 TBSP olive oil & add to taste. 

 

Now Trending

From the Vault

 

Loading...