RedFarm Offers Takeout, Expands to UWS

redfarm-lizbarclay.jpg
Liz Barclay

Eclectic dim-sum joint RedFarm is now offering takeout for pick-up. The creation of Chinese food guru Ed Schoenfeld and dim-sum chef Joe Ng, the restaurant also announced via Twitter and the New York Times that they'll enlarge their current location by taking over the laundromat downstairs and will add a bar and another communal table by this fall.

RedFarm is also expanding to the Upper West Side. They will be taking over Fatty Crab at 2170 Broadway.

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Location Info

RedFarm

529 Hudson St., New York, NY

Category: Restaurant

Fatty Crab Uptown - CLOSED

2170 Broadway, New York, NY

Category: Restaurant

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