A Visual Guide to Roberta's Desserts from Pastry Chef Katy Peetz
Categories: Photo Essay, Sweet Spot
Liz Barclay Cherry hyssop semifreddo topped with hempseed granola and pickled cherries and fresh fruit from the market or Roberta's garden.
Liz Barclay The rooftop garden at Roberta's
Liz Barclay Chamomile gelato
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Roberta's Pizza
261 Moore St., Brooklyn, NY
Category: Restaurant
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