A Visual Guide to Roberta's Desserts from Pastry Chef Katy Peetz

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Liz Barclay
Cherry hyssop semifreddo topped with hempseed granola and pickled cherries and fresh fruit from the market or Roberta's garden.

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Liz Barclay
The rooftop garden at Roberta's

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Liz Barclay
Chamomile gelato

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Roberta's Pizza

261 Moore St., Brooklyn, NY

Category: Restaurant

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