This Week's Specials: Best Of Hell's Kitchen, Free Iced Booze

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Ratatouille appetizer from Marseille
What we've been up to this week at Fork in the Road:

Robert Sietsema lists out his ten favorite restaurants in Hell's Kitchen.

We list out a hot summer deal about free iced booze at Bottlerocket in the Flatiron district. One of the menu items: "Bootlegger Vodka Sno-cones with Fruit Syrups."

Seven favorite NYC fish tacos courtesy of Robert Sietsema.

We chat with Bellwether chef Dan Ross-Leutwyler on food service marriage, eating out, and kitchen music.

Another postcard from Asia. This time: truffle xiaolongbaos in Taipei and where to get gourmet dumplings in New York.

A recipe for swordfish tacos from Maslow 6 Wine Bar.

What is lavender good for? Apparently cocktails, tea, donuts, sweet-potato mash, and candy.

A visual guide to Roberta's Desserts from pastry chef Katy Peetz.

Contact me here or follow me @dearclarissa. To keep up with all of our food coverage go to Fork in The Road or follow us on Twitter @ForkintheRoadVV.


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