Yunnan Kitchen's 5 Best Dishes
This week Counter Culture dive bombs into Yunnan Kitchen, which name checks a remote region in southwest China famous for its mushrooms and non-Chinese ethnicities. While I sometimes found the food blander than it ought to be, there were several electrifying dishes, of which the 5 best are enumerated here.
5. Fingerling Potato and Shishito Pepper Shao Kao (above) -- These sprice-rubbed shish kebabs pack a lot of flavor and the premium quality of the raw materials put the dish over the top.