6 Favorite Dishes From Rosemary's

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What could be more summery than this plate of cavatelli?

[See More Photos of Favorite Dishes: Food Gallery 32 | Yunnan Kitchen]


This week, Counter Culture analyzes Rosemary's, a new Italian restaurant in the Village in a former party store, and boasting a roof garden. Here are the don't-miss dishes.

Read the entire review here.


6. Cavatelli With Peas, Mint, and Ricotta (above) -- Verdant, herbal, and topped with ricotta like a puffy white cloud on a perfect day, this dish features a southern-Italian pasta with a little bit of cheese incorporated into the dough.


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5. Cappa Colla Cotta -- The neck-meat ham beloved of Brooklynites (where it's often called "cappy ham") is house made, nicely veined with fat, and dabbed with chiles.


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4. Radishes, Butter, Salt, Thyme -- Mainly rooftop ingredients, this small dish is the perfect start to a meal.


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3. Lamb Leg -- Tender, perfectly roasted, and lavished with summer vegetables


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2. Olive Oil Cake -- As a conclusion to a three-course Italian meal, this surprisingly light cake garnished with whipped cream and blueberries is the only dessert you'll ever need.

Location Info

Venue

Map

Rosemary's

18 Greenwich Ave., New York, NY

Category: Restaurant

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1 comments
JKJK
JKJK

#5 is pronounced "Gabba Gool"

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