In case you missed it, our week in review:
|Tejal Rao's adorable pup |
We suggest some places where you can get your hands on some Greek wines: "Although I take issue with its thick-lipped wine glasses -- I prefer mine sharp as a surgeon's scalpel -- the Moschofilero is a perfect tipple on a balmy night: fresh, mouth-watering acidity with intense aromatics of pear, peach, and white flowers followed by lingering citrus pith on the palate."
Also in honor of the U.S. Open, two NYC restaurants are offering awesome deals and discounts for tennis fans.
We have a recipe for a chocolate-rosewater creme brulee, and Robert Sietsema recommends the five best things to eat at Tacos Cachanilla.
We post a photo of a $26 burger, and in the spirit of featuring ridiculous menu items, have you seen the Sriracha beer?
Tejal Rao's adorable pup tastes the biscuits from Red Hook Lobster Pound, and we try the ice cream truck in front of the Standard East Hotel.
Contact me here or follow me @dearclarissa & on Facebook. To keep up with all of our food coverage go to Fork in The Road or follow us on Twitter @ForkintheRoadVV.
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