How to Make Pickled Mustard Greens

Categories: Comics

rsz_1-7.jpg

rsz_-8.jpg

You should experiment with different additions to the greens if you are thinking of trying this. Add garlic. Make a batch without ginger. Try different amounts of peppers. These crisp pickles are a refreshing way to use up an abundant supply of greens. Chilled, they make a refreshing snack on a summer's day. If you're feeling up to the challenge, you should try them in homemade khao soi.

L. Nichols is a Brooklyn-based artist.


My Voice Nation Help
2 comments
BlinkAnjell01
BlinkAnjell01

@wormulus @forkintheroadVV i seriously adore these recipe comics!

wormulus
wormulus

@BlinkAnjell01 @ForkintheRoadVV Thanks! I really enjoy making them!!

Now Trending

From the Vault

 

Loading...