Sorella: This Week's Review in Pictures
Liz Barclay
[See More Under Review: Robert Sietsema At Ootoya; Tejal Rao At Sorella | Robert Sietsema at Hazar; Tejal Rao at Ken & Cook
This week's review is of Sorella, a small restaurant and wine bar on the Lower East Side. Emma Hearst and Sarah Krathen opened Sorella in 2008 when they were in their early twenties and have gone on, night after night, serving wonderfully rich Italian food along with some increasingly adventurous daily specials. If you haven't been, or if you'd forgotten about the place, it's time for another visit. The team has plans to expand their tiny dining room by the first week of September and are currently working on their first cookbook.
The broccoli fritto turns broccoli into something truly special--fried in a tempura batter and layered with pickled-pepper aioli and Grana Padano.
Liz Barclay
The inexplicably tiny, tender gnocchi in a Castelrosso sauce with pears and chives.
Liz Barclay
Crisp sweetbreads with mustard, honey, and cherries. The dish evokes a fast-food chicken basket in the most delightful way.
Liz Barclay
Sorella's young team; Hearst in the middle.
Liz Barclay
Read the most recent posts on our food blog or check our longer weekly reviews. Contact the writer at trao@villagevoice.com.
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Sorella
95 Allen St., New York, NY
Category: Restaurant
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