Goodbye ketchup. Sriracha is now America's new favorite condiment.
We've done Sriracha booze before (in the form of a glorious ice cream shake), and we've also featured Sriracha popcorn.
But what about Sriracha beer?
The Kitchn recently featured a recipe appropriately called "the Cocky Rooster," in which Sriracha, Maggi sauce, and 12 ounces of lager-style beer are mixed together to create a glorious blend of hotness.
The recipe comes from An Choi, a banh mi restaurant in New York City.
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