The Cocky Rooster: A Sriracha Beer

2012_08_09-CockyRooster01.jpg
thekitchn.com
Goodbye ketchup. Sriracha is now America's new favorite condiment.

We've done Sriracha booze before (in the form of a glorious ice cream shake), and we've also featured Sriracha popcorn.

But what about Sriracha beer?

The Kitchn recently featured a recipe appropriately called "the Cocky Rooster," in which Sriracha, Maggi sauce, and 12 ounces of lager-style beer are mixed together to create a glorious blend of hotness.

The recipe comes from An Choi, a banh mi restaurant in New York City.

Contact me here or follow me @dearclarissa. To keep up with all of our food coverage go to Fork in The Road or follow us on Twitter @ForkintheRoadVV.


Location Info

Venue

Map

An Choi

85 Orchard St., New York, NY

Category: Restaurant

My Voice Nation Help
5 comments
JPW1001
JPW1001

@noshoestodanxon @CateDiGi You and your spicy beer! #Hot :-/

kai_ma
kai_ma

@janewhykim @sarafayre @villagevoice VVMedia just loves writing about sriracha! esp. the hot sauce queen @michellewoo http://t.co/y0TMHiYa

harmonicait
harmonicait

@ForkintheRoadVV i mean, that recipe is really just a take on a michelada

whitneyarner
whitneyarner

@ForkintheRoadVV Is sriracha the new bacon??

Now Trending

From the Vault

 

Loading...