10 Best Sandwiches in New York
8. Red Hook Lobster Pound / Lobster Roll $16
Rao
The seafood shack on Van Brunt Street serves lobster in a warm J.J. Nissen roll, browned on the outside with a touch of butter. The big pieces of meat are sweet, cold, and fresh, dressed lightly in mayonnaise and topped with spring onions. It's a simple lobster roll, but that's exactly what makes it so good. 284 Van Brunt Street, Brooklyn, 718-858-7650
7. No. 7 Sub / Broccoli Sub $9
Whitney Chen
Tyler Kord does broccoli a real favor, pairing it with salted ricotta, crisp fried shallots, toasted pine nuts, and sweet-hot pickled lychees -- an unexpectedly delicious touch. The subs from Caputo's Bakery are slicked generously with mayonnaise and packed in tight, so that everything almost stays together as you work your way in. 1188 Broadway, 212 532-1680
6. Ferdinando's Focacceria / Pannelle Special $6
Rao
Sicilian dishes are Ferdinando's specialty, like this huge bun stuffed with golden leaves of pannelle -- a creamy, fried chickpea-flour paste -- then heaped with fresh ricotta and grated Pecorino Romano. The sandwich is placed in the oven for a just few minutes, until the whole thing is warmed through. 151 Union Street, Brooklyn, 718-855-1545
Location Info
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Pork Slope
247 5th Ave., New York, NY
Category: Restaurant
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