BrisketTown Opening in Williamsburg
The shop, which will debut on October 31, will be called BrisketTown and will be a counter-service restaurant.
"We're working with the design duo Oliver and Evan Haslegrave of hOmE to design the space. It will be modeled after a Texas meat market. All the food will be counter service, and we're hoping to eventually have other provisions available for sale," Delaney wrote in an e-mail.
People can pre-order some of the remaining brisket by visiting briskettown.com, while supplies last.