Presenting the Pastrami-Reuben Egg Roll
Dish #7, the best thing to happen to egg rolls this year?
Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.
[See More 100 Dishes: Mozzarella in Carrozza, Italian or Italian-American? | Escarole and Kale Salad at Back Forty West]
Pastrami-Reuben Egg Roll, $7
The new pastrami-Reuben roll recalls great Jewish deli sandwiches and Chinese takeout all at once, with a touch of T.G.I. Friday's kitsch. And while it's nearly as big as a Reuben, it's elegantly composed: A thin, crisp, bubbly pastry filled with the restaurant's own bright, piping-hot pastrami, sauerkraut, and melted Emmentaler. On the side, there's a citrusy house-made duck sauce and a blob of nose-tingling mustard. It's a touch greasy and over the top, but sometimes that's just the thing.
186 Franklin Street