100 Reasons to Eat and Drink Downtown Today (and Tomorrow, and the Day After That)
Zabb Elee. This weather calls for the gelatinous, porky soups of northern Thailand.
Jimmy's No. 43. Because this basement full of craft beer and food that loves beer is always a fun place to settle in for the evening.
Pho Viet Huong. For congee comfort.
Northern Spy Food Co. Because the light, locavore fare here has soul.
Super Taste. For pork-filled dumplings with thin skins, and hand-pulled wheat noodles in spicy broth.
The Cardinal. Smothered pork chops, y'all.
Kuai Le. Because sometimes only Lanzhou-style hand-pulled noodles will do.
Porchetta. These fantastic roast pork sandwiches will never go out of style.
Curry-Ya. Because a simple Japanese-style curry with rice and vegetables is a perfect meal.
Jack's Luxury Oyster Bar. If you need a reminder why butter-poached lobster is kind of a thing.
432 E. 13th St., New York, NY