100 Reasons to Eat and Drink Downtown Today (and Tomorrow, and the Day After That)
John Dory Oyster Bar. Make lunch a creamy oyster pan roast.
Banana Leaf. For vegetarian Sri Lankan dishes, especially the starchy hoppers.
La Taza De Oro. Because the roast pork is sweet at this Puerto Rican lunch counter.
Hill Country Barbecue. Lean brisket. Fatty brisket. A sweet slice of Vidalia onion.
Boqueria. No-nonsense Spanish tapas.
Donatella Pizzeria. Naples-style pizzas and simple Sicilian delights like spaghetti with sardines and bread crumbs.
Cho Dan Gal. For the traditional Korean-style tofu dishes.
Co. Because Jim Lahey's beautiful pizzas help us define pizza culture in New York.
Trestle on Tenth. For hearty Swiss fare that isn't fondue, like roast chicken with root vegetables, or an oxtail-and-pig-foot terrine.
Salumeria Biellese. For house-made soprassata, salami, coppa, and proscuitto, made with meat from Berkshire hogs.