100 Reasons to Eat and Drink Downtown Today (and Tomorrow, and the Day After That)
The Meatball Shop. Because their love for the comfort food staple is pure (and fun!).
Momofuku Noodle Bar. Because we've had a wave of new ramen joints, but this one's still got it going on.
The Fat Radish. Because of the stick-to-your-ribs English dishes like pork tarts and vegetable pot pies.
Xi'an Famous Foods. Because this no-frills crowd-pleaser serves wonderful food at reasonable prices.
Kuma Inn. Because New Yorker King Phojanakong was a pioneer in this part of the LES and his Filipino fare is still the bee's knees.
Scarpetta. Because of the elegant pasta dishes.
Balaboosta. Because Einat Admony brings global flavors and warm hospitality to Little Italy.
The Dutch. For Andrew Carmellini's hip, excellent food, like those fried-oyster sandwiches. Mmm.
Dominique Ansel Bakery. No one does modern French pastries quite like this Daniel alum.
Pinche Taqueria. Because these fish tacos are the bomb.
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Masak
432 E. 13th St., New York, NY
Category: Restaurant
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