100 Reasons to Eat and Drink Downtown Today (and Tomorrow, and the Day After That)
Buvette. For Jody Williams's charming French plates.
Tartine. Because Thierry Rochard's bistro has been filling our bellies for 20 years. Also: almond croissants.
Malatesta Trattoria. For the gorgeous cookery of Emilia-Romagna.
Del Posto. Because it's not just for blowout, celebratory dinners. Check out the magnificent lunch deal!
Lievito. Because we're guessing you forgot about this northern Italian gem that does so much more than pizza.
Ducks Eatery. Because the joy of eating fried pig ears with friends at 2 in the morning is why we live in NYC.
John's of Bleecker Street. For the thin-crust pies.
Soto. For Sotohiro Kosugi's beautiful omakase menus.
Perry Street. Jean-Georges Vongerichten's downtown restaurant serves refined, lovely French fare, without the squiggles. (We'll let you know when it's back up and running.)
Empellon Taqueria.
Because Alex Stupak's regional Mexican cuisine is smart and straight-up delicious.
Location Info
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Masak
432 E. 13th St., New York, NY
Category: Restaurant
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