Tale of the Toothless Kebab

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From Kerala at the southern tip of India, kotayam moilee is fish in a tart coconut gravy shot with curry leaves.


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The dum biryani features bone-in goat, and comes with yogurt and peanut pour-over sauces.


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Peshwari naan, cooked in the tandoori oven, is loaded with nuts and dried fruits.


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"Nothing like a good chicken curry on the bone," says the menu of dum kokur.


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The concrete interior features views of Indian architecture.



Location Info

Chote Nawab

115 Lexington Ave., New York, NY

Category: Restaurant


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