Tale of the Toothless Kebab
Categories: Sietsema, The Story Of...
From Kerala at the southern tip of India, kotayam moilee is fish in a tart coconut gravy shot with curry leaves.
The dum biryani features bone-in goat, and comes with yogurt and peanut pour-over sauces.
Peshwari naan, cooked in the tandoori oven, is loaded with nuts and dried fruits.
"Nothing like a good chicken curry on the bone," says the menu of dum kokur.
The concrete interior features views of Indian architecture.
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Chote Nawab
115 Lexington Ave., New York, NY
Category: Restaurant
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