Preparing for Power: 5 Ways to Sanitize Your Kitchen After Sandy
According to the most recent reports, many of you will have your power restored by this weekend and will begin rebuilding your homes and lives.
flickr/stella di casa
Hopefully, you've already had a chance to asses any damage, as well as grab some belongings and clean up. In case you haven't had that opportunity, here are 5 ways to sanitize your kitchen and fridge this Sunday.
What to Keep vs. What to Throw Out
By now, any existing meat, poultry, fish, eggs and soft cheese needs to be tossed. Also get rid of fresh cut fruits and vegetables, soups, any mayonnaise or mayo-based condiments, fish sauce, and deli meats. Bread, raw vegetables and un-peeled fruits should be okay, but it's still a good idea to check any produce for mold.
Unplug your fridge and vacuum or sweep away gathering dust. While this is generally a good hygiene practice, it's especially important right now as corners of rooms might be damp and gathering mold.
Wipe Down Fridge Doors
Clean the door handles of your fridge with a damp cloth and some soap. If they're stainless steel, a few sprays of disinfectant can help remove germs and sticky surfaces.