Edible News

James Beard Foundation Reminds Cookbook Authors to Nominate Their Work

By Mallory Stuchin Tue., Nov. 27 2012 at 1:33 PM
Categories: Edible News

modernist cuisine.jpg
Modernist Cuisine
The James Beard Foundation tweeted yesterday that there are three weeks left to submit cookbook entries for the 2013 James Book Awards.

JBF says it has gathered nearly 150 submissions already, but is awaiting a few more before the December 17 deadline. Last year's grand winner, Cookbook of the Year, went to Nathan Myhrvold's epically in-depth (not to mention pricey) Modernist Cuisine. Those interested in putting their best book forward should gather the six copies needed for the application and send them here.

Follow Fork in the Road on Twitter and Facebook and check out the rest of our food blog.Follow me on Twitter @malstuch.

Tags:

cookbook, edible news, james beard
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foodanddrinkny
foodanddrinkny

Thanks!  I gotta get get a break from book tour to submit my book: The Hamptons & Long Island Homegrown Cookbook for the James Beard Cookbook Awards.  puff, puff. 

Leeann Lavin, Author

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