The New Yorker Food Issue Hits Stands, Embraces Sausage
The New Yorker released its annual food issue today and it features a lengthy article on "the Axel Rose of cooking," Craig Thornton, and his underground, Los Angeles supper club, Wolvesmouth.
via The New Yorker
Also in the issue, NY Times former food critic Mimi Sheraton embraces a sausage fest. Literally.
Other standouts in the magazine include Calvin Trillin's exploration of "family-style" Mexican food, as well as a profile of Iraeli-born, London-bred Yotam Ottolenghi and his wide world of vegetables. Most of the issue is available for free online but to find out how about Chang-Rae Lee learned to make the perfect Manhattan, you'll need to hit the newsstands.
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