2012's Most Challenging Dishes in NYC

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1. Pig Blood Soup at Hospoda -- This seething potage, a sometime special at this elegant Czech restaurant, has the texture and appearance of semi-coagulated pig blood, and the taste is salty and somewhat sweet. What knocks it into orbit, figuratively speaking, is the fragrant marjoram on top and the nuggets of barley found in its depths. Would you dare try it?


Please check out our 2010 list of most challenging dishes.


Follow me on Twitter if you dare -- @robertsietsema

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Location Info

Bowery Diner

241 Bowery, New York, NY

Category: Restaurant

No. 7

7 Greene Ave., Brooklyn, NY

Category: Restaurant

La Casa de los Antojitos

81-08 37th Ave., New York, NY

Category: Restaurant

Perry Street

176 Perry St., New York, NY

Category: Restaurant

Pete Zaaz

766 Classon Ave., New York, NY

Category: Restaurant

Kavkaz

943 Coney Island Ave., Brooklyn, NY

Category: Restaurant

Tacos Morelos

94-13 37th Ave., New York, NY

Category: Restaurant

Hospoda

321 E. 73rd St., New York, NY

Category: Restaurant


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