This week Counter Culture traipses in to BrisketTown, Dan Delaney's new brisket-focused barbecue, spawned in Williamsburg via a number of pop-up single day barbecue events called BrisketLab this past summer. I decided to use this as an opportunity to dredge as many photos of NYC briskets as I could find. Can you tell just how good a brisket is with only a photo? Decide for yourself!
Exposing the fatty part of the brisket, 11/24/12 at BrisketTown
Brisket burnt edges, John Brown Smokehouse, 9/01/12
RUB's beef brisket, 9/11/12
Brisket sandwich with pickles and raw onions, Hill Country, 7/15/12
Brisket sandwich on a bun at Smoke Joint, 6/30/12
Next: Seven more examples!