This week Counter Culture traipses in to BrisketTown, Dan Delaney's new brisket-focused barbecue, spawned in Williamsburg via a number of pop-up single day barbecue events called BrisketLab this past summer. I decided to use this as an opportunity to dredge as many photos of NYC briskets as I could find. Can you tell just how good a brisket is with only a photo? Decide for yourself!
Exposing the fatty part of the brisket, 11/24/12 at BrisketTown
Brisket burnt edges, John Brown Smokehouse, 9/01/12
RUB's beef brisket, 9/11/12
Brisket sandwich with pickles and raw onions, Hill Country, 7/15/12
Brisket sandwich on a bun at Smoke Joint, 6/30/12
Next: Seven more examples!
10-43 44th Drive, New York, NY
208 W. 23rd St., New York, NY
30 W. 26th St., New York, NY
87 S. Elliott Place, New York, NY
1125 First Ave., New York, NY
44 Berry St., Brooklyn, NY
646 W. 131 St., New York, NY
354 Metropolitan Ave., Brooklyn, NY