What New York's Chefs Eat and Drink to Fight the Flu

Categories: Drink Up


If you need: To taste again
Ginger is the king of homemade cold remedies. Fresh, raw, and grated into tea, soup, or lentils, it 's one of the few flavors that can reach you when you're deep in the flu fog. (Raw garlic -- if you're going to be quarantined at home away from your fellow humans -- accompanies it well.)

anita_lo_sm.jpg
Anita Lo
Anita Lo, Annisa
"No alcohol! Garlic, citrus, ginger, and chiles with nothing creamy. Thai tom yum fits this bill nicely (and you can make it with chicken if you believe in the chicken soup myth)."

Ben Daitz, Num Pang
"Whenever I am feeling under the weather, I always make myself a ginger-apple cider (which we're now serving in the shops). Served hot, it's a super comforting drink, and perfect company when I'm curled up on the couch trying to recover. Plus the ginger (known for its health benefits like reducing nausea and boosting your immune system), honey (which helps to sooth my sore throat), and apples (high in Vitamin C) make a great flu-fighting combination."

Akhtar Nawab, La Esquina
"I eat channa dal with lots of ginger, garlic, and black cumin. It's simple and comforting, like India's version of chicken soup, but light and vegetarian. To drink: ginger juice, tulsi (basil), hot water, and honey."

Got your own homemade remedy? Tell us about it in the comments.


Read the most recent posts on our food blog or check our longer weekly reviews. Contact the writer at trao@villagevoice.com, @tejalrao.

Location Info

Bouley

163 Duane St., New York, NY

Category: Restaurant

Maison Premiere

298 Bedford Ave., Brooklyn, NY

Category: Restaurant

Num Pang

21 E. 12th St., New York, NY

Category: Restaurant

La Esquina

114 Kenmare St., New York, NY

Category: Restaurant

The Meatball Shop

84 Stanton St., New York, NY

Category: Restaurant

Tocqueville

1 E. 15th St., New York, NY

Category: Restaurant

Annisa

13 Barrow St., New York, NY

Category: Restaurant

The Stanton Social

99 Stanton St., New York, NY

Category: Restaurant

Beauty & Essex

146 Essex St., New York, NY

Category: Restaurant

15 East

15 E. 15th St., New York, NY

Category: Restaurant

El Toro Blanco

257 6th Ave., New York, NY

Category: Restaurant

Momofuku Milk Bar and Bakery

251 E. 13th St., New York, NY

Category: Restaurant

My Voice Nation Help
3 comments
syoshioka7
syoshioka7

An old co-worker of mine used to steep green tea bags with garlic and ginger. She thought it tasted awful, I thought it was delicious. I started steeping the tea in chicken broth and adding garlic and ginger which made it taste like a soup rather than very strange tea. It also lends itself well to the chicken soup myth. Also my Japanese grandma would always make me miso soup. She used to call it the chicken noodle soup if the Japanese culture.

Karo H-ska
Karo H-ska

Cachaca always works! especially the one form Paraty ;)

Anonymous
Anonymous

Did you really need to divide that over 1 1/4 pages? Obviously not. Do you realize that readers who feel like they're being manipulated into giving you more page impressions might actually get angry enough about it to stop reading? Obviously not. Which is ignorant, and seemingly reflects an ill-conceived sense of entitlement. There are hundreds and hundreds of other sites I can go to for *extremely similar* food news, and going forward I'll choose them over the Voice. I really do find it extremely off-putting and tacky to read a publication that puts page impressions over substance. And what you're doing here isn't so unique or high-quality that I'll hesitate for a moment in making that choice. 

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