My 13 Favorite Brooklyn Restaurants
7. Vanderbilt - The Vanderbilt explores the potential of Brooklyn charcuterie, turning out diverse sausages like weisswurst and bangers in profusion, then switching gears to drinking snacks that include Brussels sprouts with honey and Sriracha and scrumptious deviled eggs, finally turning out exemplary main courses including one of the borough's best burgers. Shown above: pork loin. 570 Vanderbilt Avenue, Prospect Heights, 718-623-0570
Calvin Godfrey
6. Roman's - Eating at Roman's requires a leap of faith, because the menu is different every day, determined by a conference among chef and line cooks. The results are often fresh and spectacular, from market-driven salads, to second course pastas, to third courses such as the wood-oven roasted goat with frybreads shown above. 243 Dekalb Avenue, Ft. Greene, 718-622-5300
5. Mitchell's - This ancient and venerable soul food spot has flourished despite the gentrification of the neighborhood all around it, a palace of great fried chicken, mac and cheese, ribs, smothered pork chops and, yes, chitterlin's. The reason? The food is excellent and the prices cheap. 617A Vanderbilt Avenue, Prospect Heights, 718-789-3212
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Yemen Cafe
7130 5th Ave., New York, NY
Category: Restaurant
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