10 Best Restaurants for Vegetarian Food in New York (Even if You're Not a Vegetarian!), 2013 Edition

Categories: Our 10 Best


verdure_rollison.jpg
Virginia Rollison

Le Verdure
Eataly is a theme park of Italian food, packed with tourists and well-dressed office workers here for espressos, quick lunches, and salumi gawking. Elbow your way through for a seat at the small, but bustling little Le Verdure, one of the most underrated spots in the city for Italian-style vegetarian food. Try risotto made with farro, semolina gnocchi baked with mushroom ragu, and simple charred eggplant rolled up with fresh ricotta. The prices are a bit steep for a cafe (entrees average at $18), but the food is quality. Eataly, 200 5th Avenue, 646-398-5100




taim_sietsema.jpg
Robert Sietsema

Taïm
This wee counter offers hearty Israeli street food in the West Village, and it's been a Fork in the Road favorite since we first tasted its delicious falafels dosed with house-made harissa, roast peppers, or fresh herbs. When we've got a really big appetite (or a really bad hangover), Taïm's glorious, messy sabich still beckons -- an overstuffed pita of fried eggplant, hard-boiled egg, salad, and hummus. 222 Waverly Place, 212-691-1287




dovetail_room.jpg
Courtesy of Dovetail

Dovetail
Head to the Upper West Side on Monday evenings for Dovetail's sophisticated, vegetable-centric prix-fixe, where you can choose four courses of John Fraser's excellent cooking ($46), or visit any evening for a long-form vegetable tasting ($85). Pastry chef Michal Shelkowitz's fine desserts make use of vegetables too, like the sticky toffee cake made with sweet parsnips. 103 W. 77th Street 212-362-3800




danji_500.jpg

Danji
You may have forgotten, but there's plenty of excellent vegetarian food among Hooni Kim's small plates in Hell's Kitchen, including glass noodles with Korean peppers, dressed tofu ($8), and a couple of seriously deluxe rice dishes ($12). And for those vegetarians who usually have to turn down Korean-style fermented pickles, Kim offers several kinds of kimchi made without the traditionally fishy ingredients. 346 W. 52nd Street 212-586-2880



Location Info

Maimonide of Brooklyn

525 Atlantic Ave., New York, NY

Category: Restaurant

Cocoron

37 Kenmare St., New York, NY

Category: Restaurant

Eataly

200 Fifth Ave., New York, NY

Category: Restaurant

Taim

222 Waverly Place, New York, NY

Category: Restaurant

Dovetail

103 W. 77th St., New York, NY

Category: Restaurant

Danji

346 W. 52nd St., New York, NY

Category: Restaurant

Blue Hill

75 Washington Place, New York, NY

Category: Restaurant

Dirt Candy

430 E. Ninth St., New York, NY

Category: Restaurant

My Voice Nation Help
2 comments
alexis136
alexis136

If Taim is Palestinian, kindly change this review. In the meanwhile, to your bellowing racist reader below - there is such a thing as Israeli food, and furthermore, Jews are Middle Eastern, Iranian, Moroccan, and Indian. They are not colonial occupiers......what a disgusting poisonous tirade. Do we need a war on a food site????

maximilian
maximilian

Taïm - Israeli food? FUCK NO. It's PALESTINIAN food that the colonial Zionist occupation stole. I realize NYC is full of Zionist shitbag racists, but that sleazy stench need not slither into food reviews. Get it straight, stop the hasbara.

Loading...