Cooking With Dirt at Tokyo's Ne Quittez Pas
Categories: Annals of Absurdity, Sietsema
Salad with a dirt vinaigrette
NE QUITTEZ PAS
DIRT COURSE
POTATO STARCH AND DIRT SOUP
SALAD WITH DIRT DRESSING
EGGPLANT, TURNIPS, TOMATOES, AND ROMAINE LETTUCE
ASPIC WITH CLAMS AND SEDIMENT
DIRT RISOTTO WITH SAUTEED SEA BASS AND BURDOCK ROOT
DIRT ICE CREAM
DIRT GRATIN
DIRT MINT TEA
How about a quenelle-shaped scoop of dirt ice cream?
[Rocket News 24 via Incredible Things]
Thanks to FiTR San Francisco correspondent Tracy Van Dyk for the links!
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