Cooking With Dirt at Tokyo's Ne Quittez Pas

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Salad with a dirt vinaigrette


NE QUITTEZ PAS
DIRT COURSE

POTATO STARCH AND DIRT SOUP

SALAD WITH DIRT DRESSING
EGGPLANT, TURNIPS, TOMATOES, AND ROMAINE LETTUCE

ASPIC WITH CLAMS AND SEDIMENT

DIRT RISOTTO WITH SAUTEED SEA BASS AND BURDOCK ROOT

DIRT ICE CREAM

DIRT GRATIN

DIRT MINT TEA


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How about a quenelle-shaped scoop of dirt ice cream?


[Rocket News 24 via Incredible Things]

Thanks to FiTR San Francisco correspondent Tracy Van Dyk for the links!


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